Beans

Beans, belonging to the legume family, are among the herbaceous plants that bear fruit once a year. They are recognized by their jointed stem, dark green leaves, and characteristically hairy surface. Producing no unpleasant aftertaste when cooked, beans are one of the most beloved pulses in the kitchen. Although beans come in many varieties, only a handful of popular types are typically preferred. Notable for its nutritional value, beans are prized at the table for both their flavor and health benefits.