Sıra Beans (Çumra)

Sıra Beans (Çumra)

Native to the Americas and known in our country as Sıra Beans or Çumra Beans, this product has become a kitchen staple for both its flavor and durability. Notable for its thin, long shape, this bean variety is frequently used especially in traditional recipes of Turkish cuisine. In our modern facilities, it is prepared to the highest quality standards through sizing, stone removal, light grain sifting, and color sorting. Making a difference with both flavor and appearance, Sıra Beans offer a unique experience in cooking.