Notable for its dense vitamin and mineral content, Black Beans are an indispensable part of healthy eating habits. They are grown in various regions, especially China and Peru. Standing out with high fiber and protein values, this bean has a wide range of uses thanks to its unique aroma, from soups to salads and from pilafs to side dishes. Our products are prepared to superior quality standards in our facilities using advanced technology for sizing, stone removal, light grain sifting, and color sorting. Available packaged or in sacks upon request.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
