Dermason Beans, one of the most preferred dry bean varieties in domestic production, have a large production volume in our country. With its distinctive flavor and large, uniform grains, it is a bean variety frequently sought after in cooking. Grown in Anatolia's fertile lands, this product holds an important place especially in traditional Turkish cuisine. In our facilities, it is finalized with its quality and freshness preserved through sizing, stone removal, light grain sifting, and color sorting using modern technologies. Dermason Beans make a difference at your table thanks to their flavor and practical cooking properties. Our products can be supplied packaged or in sacks according to your preference.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits