Dr. Hüseyin ÖZÇİVİT
Pulse Breeding and R&D SpecialistDr. Hüseyin Özçivit was born in Samsun in 1960. After completing his primary, middle, and high school education in Samsun, he graduated from the Department of Field Crops at Ondokuz Mayıs University's Faculty of Agriculture in 1983. He completed his master's degree at the same university in 1986, and earned his doctorate in pulse breeding at Ankara University's Institute of Natural Sciences in 1993, receiving the title of "Doctor."
Özçivit began his professional career in 1987 at the Bingöl Provincial Directorate of the Ministry of Agriculture and Forestry, and took up a post at the Mediterranean Agricultural Research Institute in 1990. From 1994 onward, he continued his work in pulse breeding at the Black Sea Agricultural Research Institute, taking on significant roles in the breeding, adaptation, and variety development processes of dry beans, chickpeas, and other pulse species.
From 2008, he served for approximately 10 years as National Dry Bean Breeding Coordinator, making significant contributions to the coordination and advancement of dry bean breeding work in Turkey during that period. After retiring from public service in 2018, he continued his work as an R&D specialist in the private sector.
Throughout his career, Dr. Özçivit has taken part in international training programs alongside his domestic work. He received training in soybean breeding at the University of Illinois (USA) in 1991, in farming systems at the University of Florida in 1993, and in dry beans at the University of Idaho's Kimberly Research Institute in 2004. He also took part in specialized chickpea breeding training programs at ICARDA in 1991 and 1993.
Having contributed to the registration of a total of 21 varieties over the course of his career — 13 at public research institutions and 8 in the private sector — Dr. Hüseyin Özçivit is regarded as one of Turkey's most experienced and respected experts in pulse breeding.
With his scientific expertise, field experience, and long-standing work in variety development, Dr. Özçivit continues to add value to agricultural R&D in pursuit of yield, quality, adaptation, and sustainable production goals.