Notable for its white color and thin, long grain structure, Horoz Beans are frequently preferred in kitchens especially for their light hull and distinctive flavor. They are used as the main ingredient in dishes such as soups, stews, and casseroles. While predominantly grown in Egypt and Argentina, Horoz Beans grace tables worldwide. Processed in our facilities with a priority on quality and freshness, Horoz Beans go through careful processes such as sizing, stone removal, light grain sifting, and color sorting to become ready for use. Orders are delivered packaged or in sacks according to your preference.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
