Native to South America, Bombay Beans hold an important place in cuisines around the world and are successfully grown across many different regions. Especially popular for meze preparation, this special bean variety stands out with its distinctively soft texture and rich flavor. At our facilities, Bombay Beans are carefully processed using modern technology. To ensure quality standards, our products go through processes such as sizing, stone removal, light grain sifting, and color sorting before reaching your table in the best possible condition.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
