Widely used in Western cuisine, Red Beans stand out for their nutritional content and distinctive flavor. Used in many recipes from soups to salads, and especially in dishes like chili favored in Mexican cuisine, this bean variety is also notable for being grown in different regions. In our facilities, Red Beans are carefully prepared according to quality standards through sizing, stone removal, light grain sifting, and color sorting. Orders are delivered packaged or in sacks according to your preference.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
