Renowned for its association with Mexican cuisine, Red Beans (Mexico) have a wide range of uses in Western cooking. This product is used especially in dishes such as chili, salads, and stews. Notable for its flavor and nutritional value, this bean variety stands out for its ability to grow in various climate conditions. Passed through meticulous processes such as sizing, stone removal, light grain sifting, and color sorting in our facilities, the red beans are prepared to high quality standards. The product is a pulse variety rich in fiber, protein, potassium, iron, calcium, vitamin C, and vitamin A.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
