One of the smallest members of the bean family, Ethiopia Beans stand out for their distinctive flavor. Native to Ethiopia, this special bean variety makes a difference both visually and in taste with its small grains. While adding a unique aroma to dishes, this product is also very rich in nutritional value. In our facilities, it is carefully prepared through processes such as sizing, stone removal, light grain sifting, and color sorting using modern technology. Ethiopia Beans, which will make a difference in your kitchen with their quality and natural character, are offered packaged or in sacks according to your needs with the wholesale order option.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 320–350 kcal |
| Carbohydrate | 55–65 g |
| Protein | 20–24 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
