Lentil

Lentil (Lens culinaris) is an annual herbaceous plant belonging to the legume (Fabaceae) family. The highly nutritious seeds of this white-flowered plant are called lentils. Generally green or brown in color and round in shape, these seeds are used as a staple ingredient in cuisines worldwide. Among its most common types are red lentil and green lentil. Rich in protein and fiber, lentil is an important food source for healthy eating and can be used in many different recipes, from soups to salads.