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Red leaf lentil is a meticulously processed product that stands out for its flavor and nutritional value. Whole unhulled lentil is passed through pre-cleaning, stone removal, hulling, splitting, sizing, and color sorting processes. In the final stage, a polish of the requested density is applied, making it ready for sale.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
