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Split lentil is a product obtained through a splitting process during lentil processing. Reduced to a below-sieve size, the grains become smaller particles. It is frequently preferred in soups, instant soup mixes, and industrial food production for its quick thickening and easy cooking.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
