Stay informed about our work and industry developments in pulses, certified seed production, renewable energy, and sustainable agriculture.
Chickpea quality rests on many criteria, from caliber and moisture content to color uniformity and grain integrity. In this guide, we cover the finer points of choosing the right chickpea and the professional evaluation criteria behind it.
Read More
Certified seed is not just a seed variety; it is a guarantee of yield, quality, and reliability. We examine the value the certification process adds to farmers and agricultural production, along with its scientific basis.
Read More
Knowing which field our food came from, how it was processed, and which controls it passed through is no longer a luxury — it is a standard. We examine the role of traceability in modern food safety.
Read More
Agricultural production and renewable energy complement each other in the sustainable production model of the future. We examine the transformative role of energy efficiency and clean sources in agriculture.
Read More
Red, green, yellow... Each lentil variety has its own distinctive flavor, texture, and use. We explore the differences between lentil varieties and their place in the kitchen.
Read More
For a pulse product to travel from the soils of Anatolia to tables around the world is a meticulous process governed by strict quality standards. We examine the criteria that determine quality in export and the international standards involved.
Read More