Whole unhulled lentil is the natural, raw state of red lentil before processing. During production it goes through pre-cleaning, stone removal, sizing, and color sorting. Through these processes the product is cleared of foreign matter, classified by size, and gains a more homogeneous appearance.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
