Yellow leaf lentil is a hulled lentil variety known for its high starch content. Because it breaks down easily when overcooked, it is well suited for purées and similar preparations. During production, it is made ready for use through cleaning, stone removal, size grading, and color sorting.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
