| Protein Ratio (%) |
12-14 |
| Thousand Grain Weight |
40gr - 49gr |
| Hectolitre Weight |
78 - 82kg |
| Zeleny Sed. |
32ml - 46ml |
| Hardness |
Medium Hard |
| Yield Potential |
400 - 800kg |
| Registration Date |
2002 |
| Variety Owner Organization |
Bahri Dağdaş International Agricultural Research Institute |
| Spike Feature |
White, Awned |
| Plant Height (cm) |
90 - 100 |
| Growth Nature |
Winter |
| Drought Tolerance |
Sensitive |
| Cold Resistance |
Durable |
| Lying Endurance |
Durable |
| Grain Color |
Red |
| Area of Use |
Flour Making |
| Recommended Regions |
It is recommended in the Central Anatolian Gateway Regions. |
Detail: Medium Resistant to Rust, Rust, Scuff and Root Rot
