About Us
With our commercial history exceeding 100 years in the agricultural sector, as Harmas Group of Companies, we operate in the fields of Food, Pulses, Fruits and Vegetables, Strategic Seeds, and Renewable Energy, continuing to strengthen our country's agricultural production capacity and create sustainable value in global markets.
Rooted in a trade tradition spanning more than a century, Harmas today is a steadily growing production group with its strong corporate structure, qualified human resources, and visionary initiatives that adapt to global developments.
Our main areas of activity include the production of Pulses, Edible Grain Legumes, Forage Crops, Fresh Fruits, and Vegetables; and thanks to our principle-oriented trade approach and 360-degree integrated solutions, we are among the reliable producers and suppliers of the food and seed sector.
As Harmas, we carry out our production activities in our modern facilities equipped with Industry 4.0 technologies, with an annual production capacity of 30,000 tons.
In the production process we manage from seed onward, through both our contracted farmers and our own production areas, we establish a strong supply chain network.
With this structure, we directly control every stage of production, ensuring traceable, sustainable, and high-quality product supply.
In our fully automated production lines, our products are processed without human touch and under hygienic conditions; and digitally monitored based on quality, food safety, and efficiency principles.
We operate with an environmentally friendly production approach by blending scientific methods and technological innovations at every stage.
As Harmas Global, we embrace a culture open to innovation, continuously developing our intellectual capital, and aim for the best possible outcome with our expert and experienced team.
In every field we operate and every project we undertake, we act in line with our respect for people and nature, ethical values, and the principle of the rule of law.
Harmas offers a holistic, innovative, and sustainable production model to Turkish agriculture and the food industry by taking an active role in all processes from "farm to table".
