| Protein Ratio (%) |
12,9 |
| One Grain Weight |
33.4 gr |
| Hectolitre Weight |
79,4 kg |
| Softening Value |
95 |
| Energy Value |
198 |
| Absorption Value (%) |
65 |
| Yield Potential |
400-900 kg |
| Registration Date |
2002 |
| Variety Owner Organization |
Bahri Dağdaş International Agricultural Research Institute |
| Spike Characteristic |
White spike, awned, red and hard grains |
| Plant Height (cm) |
90-100 |
| Growth Nature |
Winter |
| Drought Tolerance |
Sensitive |
| Cold Resistance |
Durable |
| Lying Endurance |
Durable |
| Detailed Features |
It has white spikes, awns, red and hard grains and can yield Bezostaja-1 quality or better. |
| Area of Use |
Flour Making Recommended Regions: Central Anatolia Transition Regions |
Detail: Medium susceptible to yellow rust
