Village Type Bulgur for Rice
Village Type Bulgur for Pilaf is a coarse-grained, brownish yellow bulgur obtained by traditional production methods. Produced from hard wheat, this bulgur contains the bran found in its nature since it is processed without polishing, which gives it more dietary fiber. Thanks to its bran, it slows down digestion and has the feature of keeping you full for a long time.
Village type bulgur for pilaf is more nutritious and healthy thanks to its bran structure. Since it is not polished, its nutritional values are preserved, which makes it a delicious and nutritious alternative.
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Source of Protein
Source of Fiber
Contains Potassium
Contains Calcium
Low Fat Content
Vitamin B
Contains Magnesium
Folic Acid
