Hediklik Wheat is a special wheat variety with a traditional place in Anatolian cuisine. It is prepared by sieving durum wheat and passing it through a light grain machine, with no boiling process applied during production. It is a natural product that can be used in traditional recipes and various culinary applications.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–350 kcal |
| Carbohydrate | 68–76 g |
| Protein | 11–13 g |
| Fat | 1–2 g |
| Fiber | 10–18 g |
Nutritional Values and Benefits
