İspir / Sugar dry bean seed is a distinctive dry bean variety notable for its large seed structure, high nutritional value, and traditional production character. Grown under mountainous terrain conditions, largely through labor-intensive production processes, this bean offers high nutritional value with an average of 24 g protein, 330 calories, and rich mineral content per 100 g. Requiring regular irrigation and a careful harvest process, İspir beans are a valuable option for producers focused on quality.
| Trait | Value |
|---|---|
| Product Type | İspir / Sugar dry bean |
| Geographical Indication | İspir Dry Bean |
| Seed Germination Period | 8 days |
| Flowering Period | 56–61 days |
| Maturation Period | 130–140 days |
| Seed Yield | 230–305 kg/da |
| Yield per Decare | Approximately 100 kg/da |
| Annual Production Volume | 300–500 tons |
| Harvest Time | Late September – early October |
| Production Note | Under difficult conditions, mostly hand-harvested and hand-sorted |
| Suitability for Mechanical Harvesting | Not suitable |
| Trait | Value |
|---|---|
| Seed Size | 8–9 mm |
| Growth Type | Semi-climbing |
| Plant Height | 150–170 cm |
| Pods per Plant | 40–50 |
| Pod Length | 7–12 cm |
| First Pod Height | 11–15 cm |
| Seeds per Pod | 4–5 |
| Leaf Color | Green |
| Flower Color | Purple |
| Terminal Leaflet Shape | Triangular |
| Terminal Leaflet Tip | Medium-pointed |
| Leaf Wrinkling | Slightly wrinkled |
| Trait | Value |
|---|---|
| Disease Information | Not specified |
| Trait | Value |
|---|---|
| 1000-Seed Weight | 300–325 g |
| Protein | Average 24 g per 100 g of product |
| Calories | Average 330 calories per 100 g of product |
| Fat | Average 1.5 g per 100 g of product |
| Carbohydrate | Average 20.2 g per 100 g of product |