Grown in the Thrace region, the coarse-grained Thrace Baldo Rice is a product that stands out for pilaf use thanks to its quality structure and flavor. During production, it is brought to high quality through paddy separation, light grain sorting, stone removal, cleaning, color sorting, and polishing stages.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 350–370 kcal |
| Carbohydrate | 78–82 g |
| Protein | 6–8 g |
| Fat | 0,5–1 g |
| Fiber | 1–2 g |
Nutritional Values and Benefits
