Grown in the fertile lands of the Osmancık region, Osmancık Rice is a flavorful rice variety frequently preferred in kitchens. During production, it reaches its final form through paddy separation, light grain sorting, stone removal, cleaning, color sorting, and polishing processes.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 350–370 kcal |
| Carbohydrate | 78–82 g |
| Protein | 6–8 g |
| Fat | 0,5–1 g |
| Fiber | 1–2 g |
Nutritional Values and Benefits
