One of Thailand's valuable agricultural products, Jasmine rice stands out with its distinctive fragrance, thin long grains, and slightly sweet taste. Thanks to its aromatic structure, it adds a distinctive flavor to dishes. During production, it is made ready for sale through cleaning, color sorting, and polishing processes.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 350–370 kcal |
| Carbohydrate | 78–82 g |
| Protein | 6–8 g |
| Fat | 0,5–1 g |
| Fiber | 1–2 g |
Nutritional Values and Benefits
