Broken Baldo Rice is obtained from the broken grains separated during the processing of Baldo rice. While it gives successful results in dishes such as dolma and rice pudding, it is generally not preferred for making pilaf. It offers an economical and flavorful usage alternative.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 350–370 kcal |
| Carbohydrate | 78–82 g |
| Protein | 6–8 g |
| Fat | 0,5–1 g |
| Fiber | 1–2 g |
Nutritional Values and Benefits
