Yellow Split Peas are a practical pulse product used especially in soups, purees, appetizers, and packaged food production. With its easy-cooking nature, thick consistency, and nutritious content, it is a suitable option for professional kitchens.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 58–65 g |
| Protein | 22–25 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
