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Local red leaf lentil is a nutritious product preferred at the table for its high protein, fiber, and mineral content. It is carefully processed during production, and in the final stage takes its final form after a polish is applied according to the requested level of gloss.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
