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Red leaf lentil is a nutritious product frequently used in kitchens for its vitamin and mineral content. Imported natural red lentil is prepared through pre-cleaning, stone removal, hulling, splitting, sizing, and color sorting processes. Being in the natural class, it is presented in its natural form without polishing.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
