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Red leaf lentil is a healthy and nutritious product obtained by hulling and splitting. Processed using the imported Izmir Polished method, this lentil is suitable for use in various dishes thanks to its flavor and high nutritional value. In the final stage it is polished on request to make it ready.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
