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Local red football lentil, while smaller-grained compared to imported varieties, stands out with its rich color structure and strong flavor. The product is brought to its final form through precise production stages. In the final stage, a polish of the density requested is applied.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 55–60 g |
| Protein | 23–26 g |
| Fat | 1–2 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
