Vermicelli Pilavlık Bulgur is a special product that makes classic bulgur pilaf richer and more nutritious. Fine vermicelli is added to bulgur obtained by boiling the wheat, hulling it, and coarsely cracking it. This structure gives the pilaf both flavor and a richer texture.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–350 kcal |
| Carbohydrate | 68–76 g |
| Protein | 11–13 g |
| Fat | 1–2 g |
| Fiber | 10–18 g |
Nutritional Values and Benefits
