Vermicelli Midyat Bulgur is a special product that combines the natural flavor of Midyat Bulgur with vermicelli. Midyat Bulgur, obtained by boiling, hulling, and properly cracking the wheat, is blended with vermicelli. It is suitable for use in pilafs, salads, soups, and olive-oil dishes.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–350 kcal |
| Carbohydrate | 68–76 g |
| Protein | 11–13 g |
| Fat | 1–2 g |
| Fiber | 10–18 g |
Nutritional Values and Benefits
