Cammeo rice, grown in the fertile lands of Gönen, stands out with a grain structure similar to Baldo rice and a rich flavor. During production, the grains are carefully selected; paddy separation, stone removal, color sorting, and polishing processes are applied to bring it to a high quality standard.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 350–370 kcal |
| Carbohydrate | 78–82 g |
| Protein | 6–8 g |
| Fat | 0,5–1 g |
| Fiber | 1–2 g |
Nutritional Values and Benefits
