Gönen Baldo Rice is a quality rice variety frequently preferred in Turkish cuisine for its coarse grain structure and fluffy cooking quality. During production, it is made ready for use through paddy separation, cleaning, color sorting, and polishing processes. Offering strong texture and flavor in pilafs, it is suitable for restaurant, hotel, and catering use.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 350–370 kcal |
| Carbohydrate | 78–82 g |
| Protein | 6–8 g |
| Fat | 0,5–1 g |
| Fiber | 1–2 g |
Nutritional Values and Benefits
