With its mild flavor and nutritious structure, Green Peas are a product frequently preferred in dishes, salads, and side dishes. Passed through cleaning and sifting processes, it becomes homogeneous, high-quality, and ready for use.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 330–360 kcal |
| Carbohydrate | 58–65 g |
| Protein | 22–25 g |
| Fat | 1–2 g |
| Fiber | 15–25 g |
Nutritional Values and Benefits
