Popcorn is a special corn variety used for popping thanks to its hard kernel structure. Its kernels are carefully selected and made ready for use through cleaning, sifting, and quality control processes. With its crisp texture and flavor, it is an ideal product for snack production.
Nutritional Values (100g)
| Nutrient | Amount |
|---|---|
| Calories | 360–380 kcal |
| Carbohydrate | 70–78 g |
| Protein | 9–12 g |
| Fat | 3–5 g |
| Fiber | 10–15 g |
Nutritional Values and Benefits
