Martı dry bean seed is a high-yielding dry bean variety notable for its dwarf growth habit and white seed color. Outperforming standard varieties in Agronomic Performance Trials, Martı offers producers a strong alternative with an average yield of 281.2 kg/da. With a 100-seed weight ranging from 35.2–42.7 g, 22.14% protein content, and a cooking time of 31–39 minutes, it stands out in both agronomic and quality characteristics.
| Trait | Value |
|---|---|
| Variety Status | Registered |
| Trial Design | Agronomic Performance Trial at 2 separate locations |
| Average Yield | 360.2 kg/da |
| Standard Varieties Average | 207.4 kg/da |
| Statistical Group | Group A |
| Physiological Maturity Period | 85–110 days |
| Recommended Regions | Central Anatolia and Eastern Anatolia Regions |
| Trait | Value |
|---|---|
| Growth Habit | Dwarf, Semi-Climbing |
| Seed Color | White |
| Plant Height | 67–119 cm |
| First Pod Height | 11–23 cm |
| Trait | Value |
|---|---|
| Disease Incidence | Low |
| Trait | Value |
|---|---|
| 100-Seed Weight | 35.2–42.7 g |
| Cooking Time | 31–39 minutes |
| Water Absorption Capacity | 0.38–0.49 g/seed |
| Water Absorption Index | 0.82–0.94% |
| Swelling Index | 2.00–2.17% |
| Protein Content | 22.14% |